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Once Upon a Chef, the Cookbook

100 Tested, Perfected, and Family-Approved Recipes

ebook
1 of 1 copy available
1 of 1 copy available

Become your family’s favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes.

Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease like:

·      Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles

·      Simple soups, salads, and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches

·      Entrées the whole family will love like Buttermilk Fried Chicken Tenders

·      Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans

·      Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover’s Birthday Cake

In Once Upon a Chef, the Cookbook, Jenn Segal serves up great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. There are also helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. You’ll find everything you need to create satisfying meals your family will ask for day after day.
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  • Reviews

    • Library Journal

      Starred review from July 1, 2018

      Former chef Segal left the rigors of restaurant kitchens to be a stay-at-home mom. Here, she turns her popular blog OnceUponaChef.com into a polished cookbook filled with elegant yet doable recipes and useful pro tips. Effortless appetizers (herbed cottage cheese spread) and crowd-pleasing mains (smoky barbecued chicken breasts with sweet & tangy barbecue sauce) join a wide selection of sides, breads, drinks, and desserts. Reflecting Segal's professional training and international audience, recipes include precise instructions with dual measurements (metric/U.S. standard) and temperatures (Fahrenheit/Celsius). More than 350 recipe testers, whose favorites get a "recipe tester favorite" stamp of approval, are acknowledged. VERDICT A treat for lovers of approachable recipes that incorporate professional techniques.

      Copyright 2018 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
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  • EPUB ebook

Languages

  • English

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