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Tassajara Cookbook

Lunches, Picnics & Appetizers

ebook
1 of 1 copy available
1 of 1 copy available
Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. These are delectable dishes worthy of a feast!” —Menupause
 
Tassajara Zen Mountain Center, set deep in California’s Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.
 
“And this is now my most favorite cookbook! It is full of gorgeous spreads, amazing tofu recipes, delicious vegan cookies and salad ideas.” —Mette the Homeopath
 
“The cookies are all of that slightly healthy, hippy ilk, but in a good way. These cookies are perhaps too good for a meditation retreat: I would probably spend more time obsessing which cookies they were putting in my bag lunch, than meditating into a Zen state of detachment . . . but hey, maybe that’s just me.” —The Back Yard Lemon Tree
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    • Library Journal

      November 1, 2007
      A lovely photograph of a bowl of tofu marinated in parsley and olive oil graces the cover of this cookbook, which is full of bright and beautiful photos accompanying the simple vegetarian appetizer, lunch, and dessert recipes that are artful and simple and require a refined palate. The condiment dishes are fabulous and innovative for readers who are looking for something new to add to their repertoire of lunchtime sandwiches and salads. The desserts are decadent, and especially appealing is the Chocolate Chew recipe, which incorporates three types of chocolate and is not overly sweet. Nutritionist Oliveira focuses on healthful eating, but the recipes do not lack in flavor or creativity. This cookbook is not for everyone, as it is limited to vegetarian lunchtime meals and snacks. Recommended for public libraries with a solid collection of special diet cookbooks or academic libraries with a nutrition section.Claire Schaper, Franklin Inst., Philadelphia

      Copyright 2007 Library Journal, LLC Used with permission.

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  • Kindle Book
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Languages

  • English

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